1 serving (11 grams) contains 36 calories, 2.5 grams of protein, 0.7 grams of fat, and 6.4 grams of carbohydrates.
卡路里 |
538.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 10.7 g | 13% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 111.7 mg | 4% | |
| 总碳水化合物 | 97.2 g | 35% | |
| 膳食纤维 | 41 g | 146% | |
| 糖 | 0 g | ||
| 蛋白质 | 38.3 g | 76% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 293.3 mg | 22% | |
| 铁 | 55.9 mg | 310% | |
| 钾 | 1283.3 mg | 27% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
茴香籽是一种多功能香料,原产地为地中海和亚洲。 富含必要营养,含有维生素A、C和几种B族维生素,还含有铁和镁等矿物质。 因略带苦味的口感和香气而闻名,常用于印度和中东烹饪中,为咖喱和泡菜增添层次感。 从健康角度来看,人们赞扬茴香籽有助于支持消化,控制血糖水平,并促进哺乳母亲的泌乳。 凭借其丰富的营养特性,茴香为您的饮食增添了美味又有营养的选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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