1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
1071.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 59.5 g | 76% | |
| 饱和脂肪 | 23.8 g | 119% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 119.0 mg | 39% | |
| 钠 | 714.3 mg | 31% | |
| 总碳水化合物 | 119.0 g | 43% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 71.4 g | ||
| 蛋白质 | 11.9 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Fat Cakes 是一种美味的餅食,起源於非洲南部,因其濃厚的風味和令人滿足的口感而受人喜愛。由像麵粉、糖和發酵粉這樣簡單的食材製成,這些油炸點心通常被當作點心或甜點來享用。儘管它們提供美妙的脆脆口感和柔軟蓬鬆的內部,但由於其較高的脂肪含量,最好還是適量食用。有甜點層或鹹馅的變化,Fat Cakes是對傳統舒適食物的美味轉變。給自己一些Fat Cakes的樂趣,這將是一種捕捉非洲美食精髓的美好體驗!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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