1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
946.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.3 g | 60% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1419.5 mg | 61% | |
| 总碳水化合物 | 118.3 g | 43% | |
| 膳食纤维 | 9.5 g | 33% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.6 mg | 7% | |
| 铁 | 4.7 mg | 26% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Fafda是来自印度古吉拉特邦充满活力美食的美味脆皮小吃。 主要由鹰嘴豆粉制成,加入香料并炸至完美。 经常搭配带有酸味的酸辣酱和泡菜一起享用,Fafda在每一口都带来了丰富的味道。 尽管无可否认它美味可口,但重要的是要适度享用这种甜点,因为其油炸过程会增加额外的卡路里。 作为早餐或晚间小吃,Fafda是备受喜爱的日常主食,展示了印度丰富的烹饪遗产!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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