1 serving (100 grams) contains 260 calories, 10.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
619.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 31.0 g | 39% | |
| 饱和脂肪 | 11.9 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 59.5 mg | 19% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 59.5 g | 21% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Empanadilla Beef 是拉丁美洲美食中的一大美味。每个金黄色的酥皮都填满了经调味的牛肉末、洋葱和一种混合香料,营造出一种让人垂涎的口感。这些一口大小的小点心可以烘烤或油炸,外层酥脆,与柔嫩的馅料形成了美妙的对比。虽然它们可以作为一种舒适的零食或主食食用,但需要注意的是,它们可能含有较高的热量和脂肪,特别是油炸的。然而,烤制的 Empanadilla 提供了一个更清淡的选择,使它们成为任何想要纵情地享受美食的人的多功能选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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