1 serving (25 grams) contains 57 calories, 2.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
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营养信息
卡路里 |
570 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5 g | 6% | |
| 饱和脂肪 | 1 g | 5% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1200 mg | 52% | |
| 总碳水化合物 | 110 g | 40% | |
| 膳食纤维 | 5 g | 17% | |
| 糖 | 0 g | ||
| 蛋白质 | 20 g | 40% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 50 mg | 3% | |
| 铁 | 3 mg | 16% | |
| 钾 | 200 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 春卷皮
蛋卷皮是一种多用途薄酥皮，传统上用于亚洲烹饪，特别是中国菜肴中。由简单的原料如面粉、水和盐制成，这些皮可用于包裹各种美味的馅料，从肉类和蔬菜到甜点应有尽有。尽管油炸时能提供令人满足的脆脆口感，但它们也可蒸或烤，提供更健康的选择。蛋卷皮的起源根植于亚洲烹饪传统，它们不仅是一道美味佳肴的添补，更是厨房创意的媒介！适度享用，带来愉悦、脆脆的体验！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
