1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 317.5 mg | 105% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 31.7 g | 11% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 63.5 mcg | 317% | |
| 钙 | 158.7 mg | 12% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 317.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡蛋培根塔可是经典早餐口味的美味融合,包裹在温暖的玉米煎饼中。 这道令人垂涎的美食包括松软的炒鸡蛋和香脆的培根,常常搭配新鲜的芫荽和一点点青柠汁调味,带来一种爽口刺激的味道。这道菜源自墨西哥充满活力的街头,将传统早餐的饱足感与墨西哥风情相结合。 鸡蛋提供蛋白质和维生素,培根则增添了美味的脆脆口感,使其成为一种美味且令人沉迷的选择。 无论是作为完美的随时早餐或美好的早午餐心头好,请尽情享用!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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