1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 11.9 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 357.1 mg | 15% | |
| 总碳水化合物 | 83.3 g | 30% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 47.6 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
榴莲薄煎饼是一道可口的甜点,起源于东南亚,以著名的水果之王榴莲为特色。这款松软的薄煎饼内夹着浓郁、奶油状的榴莲泥,融合了甜味和咸味的独特风味。榴莲富含维生素和矿物质,以其抗氧化剂和高纤维含量而闻名。虽然它奢华且奶油,但热量可能较高,所以适量食用。尽情体验这道异域美食对传统薄煎饼的美妙改良,一定会给您的味蕾带来惊喜!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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