1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.6 mg | 15% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 55.6 g | 20% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 15.9 g | 31% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 127.0 mg | 9% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 317.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
饺子玉米卷是亚洲和墨西哥美食结合的美味融合,每一口都融合了两个世界最美味的味道。 想象一下,一层软软的饺子皮包裹着经过调味的碎肉和充满活力的蔬菜馅料,再淋上新鲜莎莎酱和一点爽口的酱汁。 尽管它们既丰盛又充满风味,但这些玉米卷也因其健康成分带来了独特的风味,为您的餐点带来了均衡的选择。 饺子玉米卷非常适合作为令人满足的午餐或晚餐,对于那些想品尝非同寻常美食的探险者来说,它们是绝佳的美食享受!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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