1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
411.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 29.4 g | 37% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.1 mg | 31% | |
| 钠 | 588.2 mg | 25% | |
| 总碳水化合物 | 17.6 g | 6% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 14.1 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
苹果汁焖鸭是一道美味佳肴,将鸭肉的柔嫩与苹果汁的自然甜味完美融合。源自经典法式烹饪的这道食谱为多汁的鸭腿注入香草和香料,营造出丰富的口味。苹果汁不仅让肉质更加鲜嫩,还增添了一丝果香,完美平衡了鸭肉的香浓口感。鸭肉含有较高的脂肪,但也富含蛋白质和必需维生素,使这道菜成为独特的美食享受。搭配时令蔬菜,打造一顿丰盛温暖的餐点,既庆祝舒适,又展现优雅。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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