1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
588.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.2 g | 52% | |
| 饱和脂肪 | 14.1 g | 70% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 117.6 mg | 39% | |
| 钠 | 1411.8 mg | 61% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 47.1 g | 94% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35.3 mg | 2% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
干抹料排骨是令人垂涎的烧烤美食,包括嫩滑多汁的猪肉或牛肉排骨,裹上各种香料的美味混合物。这种干抹料通常包括辣椒粉、大蒜粉、洋葱粉、红糖和黑胡椒等成分,形成一层可锁住口感和滋润的鲜香外皮。源自经典的南方烧烤,这些排骨体现了丰富的烹饪传统。虽然带有烟熏、甜美的外皮,但与浇以酱汁的替代品相比,它们可能是一种更健康的选择,因为干抹料可以降低糖分含量和脂肪。干抹料排骨非常适合任何户外聚会,每一口都带来浓烈的美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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