1 serving (150 grams) contains 180 calories, 4.5 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
283.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 473.2 mg | 20% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 9.5 g | 33% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 7.1 g | 14% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 118.3 mg | 9% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 591.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鼓槌区炒是一道美味的南印度菜肴,由充满活力的鼓槌荚制成,通常与芥末籽、咖喱叶和新鲜椰丝一起烹制。这道炒菜突出了鼓槌独特、略带甜味的风味,而香料则增添了芳香味道。富含维生素和矿物质,鼓槌以其抗炎特性和高纤维含量而闻名。鼓槌区炒通常作为配菜,是一种美味的享用蔬菜的方式,同时融合了传统印度美食的健康精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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