1 serving (5 grams) contains 14 calories, 0.6 grams of protein, 0.7 grams of fat, and 2.5 grams of carbohydrates.
卡路里 |
705 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.8 g | 45% | |
| 饱和脂肪 | 6.2 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 227.5 mg | 9% | |
| 总碳水化合物 | 124.8 g | 45% | |
| 膳食纤维 | 87 g | 310% | |
| 糖 | 18 g | ||
| 蛋白质 | 28.8 g | 57% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 370 mg | 28% | |
| 铁 | 19.5 mg | 108% | |
| 钾 | 5035 mg | 107% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
干辣椒是一种充满活力的香料,由晒干或脱水处理的成熟辣椒制成,以增强其丰富的风味。来自世界各地的美食,包括墨西哥、印度和泰国等,这些辣椒为无数菜肴增添了热量和深度。富含维生素A和C,具有抗氧化性质,可以促进新陈代谢。然而,适度食用,因为过量的热量可能会刺激消化系统。无论是用于莎莎酱还是炖菜,干辣椒都带来一种转变任何餐点的辣味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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