1 serving (50 grams) contains 120 calories, 8.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
567.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 37.9 g | 48% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.0 mg | 47% | |
| 钠 | 1419.5 mg | 61% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 37.9 g | 75% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.6 mg | 7% | |
| 铁 | 7.1 mg | 39% | |
| 钾 | 709.8 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
点心牛肉丸是一道来自中国美食的美味饺子佳肴。这些多汁的丸子是用碎牛肉制成,调味有芳香的大蒜、姜和一点酱油。轻轻蒸煮以保持它们的多汁感,提供了一种令人满足但又瘦身的蛋白质选择。通常配以一种开胃的蘸酱食用,点心牛肉丸在每一口都带来味蕾的爆炸。虽然它们提供了重要营养素,但明智的做法是适量享用,尤其是如果你在关注自己的钠摄入量的话。沉浸在这种美味的口味和传统融合中,是任何一次点心盛宴的完美选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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