1 serving (150 grams) contains 215 calories, 3.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
339.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.5 g | 12% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.7 mg | 7% | |
| 钠 | 331.2 mg | 14% | |
| 总碳水化合物 | 63.1 g | 22% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 39.4 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 63.1 mg | 4% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
桃子甜点是一道美味的款待,展示了新鲜桃子的甜蜜多汁,常常搭配奶油马斯卡彭奶酪或轻盈的鲜奶油。这道甜点源自温暖、阳光充足的地区,在美国和地中海美食中都很受欢迎。通常用轻盈的海绵蛋糕层叠或以塔形式呈现,提供了完美的口感平衡。虽然美味,桃子富含维生素A和维生素C,让这款甜点在适度享用时成为更健康的选择。随时品尝这款美味而充满活力的夏日美食!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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