1 serving (100 grams) contains 242 calories, 15.5 grams of protein, 14.5 grams of fat, and 10.5 grams of carbohydrates.
Medical-grade titanium. No microplastics. No bacteria. No compromises.
卡路里 |
576.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 34.5 g | 44% | |
| 饱和脂肪 | 6.0 g | 30% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 250 mg | 83% | |
| 钠 | 2023.8 mg | 87% | |
| 总碳水化合物 | 25 g | 9% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 2.9 g | ||
| 蛋白质 | 36.9 g | 73% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸虾是一道美味的海鲜美食,源自世界各地不同的沿海美食,尤其在美国南部和亚洲菜肴中很受欢迎。 鲜美的虾经调味,裹上脆皮炸至金黄完美,在柔嫩的虾肉内部和酥脆的外层之间营造出愉悦的对比。 尽管这道美味佳肴提供丰富的蛋白质,但由于其油炸特性,额外的热量和脂肪更多,所以适度享用非常重要。 炸虾作为开胃菜或主菜,是一种美味的享受,一定会令人满足!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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