1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
555.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 5.6 g | 28% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 127.0 mg | 42% | |
| 钠 | 1269.8 mg | 55% | |
| 总碳水化合物 | 31.7 g | 11% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 39.7 g | 79% | |
| 维生素D | 158.7 mcg | 793% | |
| 钙 | 79.4 mg | 6% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸海鲜是一种令人愉悦的烹饪美食,将海洋的美味带到您的餐桌上。通常包括鲜美的虾,酥脆的鱿鱼圈或嫩鱼片,这道菜在世界各地的美食中很受欢迎,从纽奥良繁华的街道到地中海充满活力的海岸。尽管金黄酥脆的外层诱人您的味蕾,但要适度享用,因为油炸过程会增加卡路里和脂肪。然而,海鲜富含蛋白质和Omega-3脂肪酸,具有促进心脏健康的益处。尽情享受炸海鲜的盛宴,既令人满足又充满风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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