1 serving (150 grams) contains 390 calories, 35.0 grams of protein, 22.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
619.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 34.9 g | 44% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 150.8 mg | 50% | |
| 钠 | 1428.6 mg | 62% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 55.6 g | 111% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.7 mg | 2% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
额外脆皮炸鸡胸肉是一道让人垂涎的美味佳肴,带来了全新的奢华体验。裹上一层香料混合调味料和金黄色的脆皮,每一口都带来令人满足的脆脆口感。起源于南方烹饪的这道菜品捕捉到了舒适食物的本质,常常搭配配菜如凉拌卷心菜沙拉或土豆泥。虽然它确实是一个为了追求浓烈风味和脆脆口感而准备的美食,但值得注意的是炸制过程会增加额外的热量和脂肪。适度享用这个脆脆的杰作,尽情品味它带来的喜悦!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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