1 serving (50 grams) contains 156 calories, 1.7 grams of protein, 8.8 grams of fat, and 17.8 grams of carbohydrates.
卡路里 |
780 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 43.8 g | 56% | |
| 饱和脂肪 | 8.5 g | 42% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 750 mg | 32% | |
| 总碳水化合物 | 88.8 g | 32% | |
| 膳食纤维 | 7.5 g | 26% | |
| 糖 | 0.8 g | ||
| 蛋白质 | 8.5 g | 17% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 25 mg | 1% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 1425 mg | 30% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸薯条是一种美味脆脆的小吃,起源于世界各地的不同美食文化。 它们由新鲜的薄切土豆制成,经过完美的调味和炸至金黄的状态。 尽管这些可口的薯条带来令人难以抗拒的脆脆口感和丰富的味道,但适度享用非常重要。 炸制过程会增加额外的卡路里和脂肪,使其成为一种美味而非主食。 您可以搭配自己喜爱的酱料,获得一种令人满意的美食享受,让人欲罢不能!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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