1 serving (100 grams) contains 371 calories, 5.4 grams of protein, 18.5 grams of fat, and 47.8 grams of carbohydrates.
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营养信息
卡路里 |
371 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.5 g | 23% | |
| 饱和脂肪 | 4.9 g | 24% | |
| 多不饱和脂肪 | 2.4 g | ||
| 胆固醇 | 114 mg | 38% | |
| 钠 | 445 mg | 19% | |
| 总碳水化合物 | 47.8 g | 17% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 27.5 g | ||
| 蛋白质 | 5.4 g | 10% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 46 mg | 3% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 83 mg | 1% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 丹麦面包果酥
丹麦糕点是一种美味、酥脆的糕点，起源于丹麦，以其丰富、黄油状的层次和甜甜的馅料而闻名。 由酵母发酵的面团制成，通常添加美味的配料，如杏仁糊、奶油奶酪、水果果酱和卡仕达酱。 尽管它提供了令人满足的享受，但由于使用了精制面粉和糖，最好适度享用。 丹麦糕点融合了烹饪传统和工匠技艺，是全球糕点店中备受喜爱的一种美食。 尝一块这款丹麦美味，体验溶于口中的美妙口感！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 丹麦面包果酥 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
