1 serving (240 grams) contains 264 calories, 8.8 grams of protein, 13.5 grams of fat, and 29.5 grams of carbohydrates.
卡路里 |
264 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 13.5 g | 17% | |
| 饱和脂肪 | 3.1 g | 15% | |
| 多不饱和脂肪 | 4.8 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 919.2 mg | 39% | |
| 总碳水化合物 | 29.5 g | 10% | |
| 膳食纤维 | 8.2 g | 29% | |
| 糖 | 7.8 g | ||
| 蛋白质 | 8.8 g | 17% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 60 mg | 4% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 700.8 mg | 14% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
咖喱豆是起源于印度烹饪的一道令人愉悦、口味丰富的菜肴,主要由在丰富的黄姜、孜然和香菜等香料混合物中煨煮的扁豆制成。通常会加入切碎的番茄、大蒜和洋葱,制成美味芬芳的炖菜。咖喱豆富含蛋白质和纤维,不仅营养丰富,而且是素食主义者的理想选择。其浓烈的风味和健康的食材使之成为许多家庭中的必备食品,提供既健康又令人愉悦的可口餐点。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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