1 serving (100 grams) contains 18 calories, 0.6 grams of protein, 0.1 grams of fat, and 4.1 grams of carbohydrates.
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卡路里 |
42.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 50 mg | 2% | |
| 总碳水化合物 | 9.8 g | 3% | |
| 膳食纤维 | 3.3 g | 11% | |
| 糖 | 6.0 g | ||
| 蛋白质 | 1.4 g | 2% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 64.3 mg | 4% | |
| 铁 | 1.0 mg | 5% | |
| 钾 | 540.5 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
萝卜是一种多功能的根茎蔬菜,原产于东亚,以其爽脆的口感和温和的味道而闻名。这种大型白色萝卜经常用于日本、韩国和中国美食中,可以生食、腌制或煮汤食用。富含维生素C和B、钾和纤维,萝卜有助于消化并增强免疫系统。热量低且富含抗氧化剂,是您餐桌上健康的选择。无论您是在米饭上磨碎它还是加入炒菜中,萝卜都为您的餐桌带来营养和美妙的口感。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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