Seasoning items like curry seasoning are typically used to flavor dishes rather than being consumed on their own as a standalone food item. Therefore, the most appropriate category for "curry seasoning" is: Ingredient
1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
卡路里 |
714.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 238.1 mg | 10% | |
| 总碳水化合物 | 142.9 g | 51% | |
| 膳食纤维 | 47.6 g | 170% | |
| 糖 | 0 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 952.4 mg | 73% | |
| 铁 | 71.4 mg | 396% | |
| 钾 | 2381.0 mg | 50% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
咖喱调味料是一种充满活力的香料混合物,通常包括姜黄、孜然、芫荽和胡芦巴。起源于南亚丰富的烹饪传统,为从咖喱到炖菜的菜肴增添了深度和温暖。富含抗氧化剂,姜黄以其抗炎性质而闻名,而孜然有助于消化。虽然可以增强风味,而无需额外添加盐,但在预拌混合物中要注意其钠含量。用咖喱调味料提升您的餐点—这是一种健康的方式,将异国美食的精髓带入您的厨房!