1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
411.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.5 g | 30% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 17.6 g | 6% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
咖喱猪肉是一道美味可口的菜肴,源自东南亚美食,特别受到泰国和马来西亚等地的喜爱。这道美味的食谱包括柔嫩的猪肉块,用丰富的香料混合物,包括姜黄、孜然和香菜煨煮,结合奶油椰浆。咖喱猪肉富含蛋白质,提供了丰盛的用餐选择,但由于奶油酱汁,适度摄入是关键。搭配芳香的茉莉米或蒸蔬菜,打造一个既满足口腹又富有营养的均衡餐盘。沉浸在咖喱猪肉的温暖中,体验一种舒适又兼具异国风情的味觉感受!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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