1 serving (67 grams) contains 33 calories, 2.9 grams of protein, 0.6 grams of fat, and 6.0 grams of carbohydrates.
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卡路里 |
33 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.6 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 25 mg | 1% | |
| 总碳水化合物 | 6 g | 2% | |
| 膳食纤维 | 1.3 g | 4% | |
| 糖 | 0.5 g | ||
| 蛋白质 | 2.9 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 101 mg | 7% | |
| 铁 | 1.1 mg | 6% | |
| 钾 | 329 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
卷心卷心菜是一种绿叶蔬菜的强心军,富含必要的维生素和矿物质。这种耐寒蔬菜起源于地中海,是许多烹饪中无法或缺的食材,从沙拉到果汁和炒菜应有尽有。富含抗氧化剂、维生素K和纤维,卷心卷心菜有助于心脏健康并帮助消化。其充满活力、卷曲的叶子在任何菜肴中增添了愉悦的质地和色彩,使菜肴不仅富有营养而且视觉上令人愉悦。所以,无论您是将其混合、炒菜或生吃,卷心卷心菜都是提高健康的美味途径!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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