1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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卡路里 |
947.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 71.1 g | 91% | |
| 饱和脂肪 | 23.7 g | 118% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 189.6 mg | 63% | |
| 钠 | 3791.5 mg | 164% | |
| 总碳水化合物 | 4.7 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 56.9 g | 113% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.4 mg | 3% | |
| 铁 | 4.7 mg | 26% | |
| 钾 | 710.9 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
腌制肉制品是一种悠久传统的美味佳肴,通过使用盐、香料以及有时候烟熏仔细保存肉类而制成。这种美味来源于古老烹饪传统,这种美味的食品横跨各种美食文化,从意大利火腿到西班牙香肠。虽然腌制肉制品富含蛋白质和丰富的味道,但通常含有大量钠和防腐剂,因此适度饮食很关键。腌制肉制品可以作为零食、冷盘,或作为美食菜肴的一部分享用,其独特的口感和浓郁的味道能让人的味蕾得到刺激,因此在全世界各地的美食爱好者中都备受钟爱。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.