1 serving (150 grams) contains 50 calories, 2.5 grams of protein, 1.5 grams of fat, and 6.0 grams of carbohydrates.
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卡路里 |
78.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 1.6 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 7.9 mg | 2% | |
| 钠 | 47.3 mg | 2% | |
| 总碳水化合物 | 9.5 g | 3% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 6.3 g | ||
| 蛋白质 | 3.9 g | 7% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 126.2 mg | 9% | |
| 铁 | 0.5 mg | 2% | |
| 钾 | 315.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
黄瓜配酸奶是一道清爽又有营养的菜肴,非常适合在温暖的日子里食用。这种简单却美味的组合将清脆多汁的黄瓜与奶油酸奶混合在一起,成为印度美食中的一道必备佳肴。黄瓜富含必要的维生素和矿物质,具有补水且低热量的特点,而酸奶富含益生菌,促进消化健康。它们共同打造出一道清凉爽口的小菜,与辛辣菜肴相得益彰。品尝黄瓜配酸奶,为您的饮食增添健康元素,在每一口中既能品尝到美味,又能获得营养!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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