1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 12.6 g | 16% | |
| 饱和脂肪 | 3.2 g | 16% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 31.5 mg | 10% | |
| 钠 | 788.6 mg | 34% | |
| 总碳水化合物 | 47.3 g | 17% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.5 mg | 2% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
脆皮金枪鱼寿司是一道令人愉悦的融合菜肴,将最新鲜、高质量的金枪鱼与令人满足的脆脆口感相结合。这道寿司起源于日本料理,特点是鲜嫩的金枪鱼,轻轻裹上面粉并炸至完美的脆口,包裹在调味饭和海苔中。配以一丝辣味美乃滋和少许芝麻,每一口都是风味和质地的爆炸。虽然享受金枪鱼的Ω-3益处,但要注意天妇罗糊层,这会增加一丝奢华感。脆皮金枪鱼寿司是寿司爱好者必尝的一道菜,寻求独特风味的选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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