1 serving (200 grams) contains 600 calories, 40.0 grams of protein, 45.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
705.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 52.9 g | 67% | |
| 饱和脂肪 | 17.6 g | 88% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 141.2 mg | 47% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 47.1 g | 94% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
脆皮豬腳是一道令人垂涎欲滴的菲律賓菜,採用炸豬蹄製成,經過完美烹調形成金黃酥脆的外皮。這道美食來自菲律賓美食傳統豐富,口味和質地完美結合。脆皮外層帶來美味的酥脆口感,內裡的嫩肉則在口中融化。通常配有一小碟醋作蘸料,增添額外的風味。然而,需要注意的是,儘管味道令人難以抗拒,脆皮豬腳熱量和脂肪含量較高,所以應該視為特別美味,而非日常飲食。請盡情享受這道標誌性菜餚!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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