1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 11.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
600 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 44 g | 56% | |
| 饱和脂肪 | 10 g | 50% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 360 mg | 15% | |
| 总碳水化合物 | 40 g | 14% | |
| 膳食纤维 | 4 g | 14% | |
| 糖 | 4 g | ||
| 蛋白质 | 4 g | 8% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 40 mg | 3% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 200 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
脆洋葱是一种美味而脆的颗粒,由薄片洋葱制成,轻轻裹上面糊,炸至金黄色。起源于各种不同的烹饪文化,尤其是印度和中东,它们为印度香肠饭,沙拉和汉堡等菜肴增添了活力的风味和口感。虽然脆洋葱会增强您的餐点味道,但它们有一个特点——它们脆而可口,但最好适量享用。通过新鲜洋葱提供的维生素和矿物质,这些配料能增添您烹饪作品的档次,使每一口成为一种令人难以抗拒的美味体验。享受这种脆脆的口感吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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