1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 357.1 mg | 119% | |
| 钠 | 714.3 mg | 31% | |
| 总碳水化合物 | 47.6 g | 17% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 95.2 mcg | 476% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
脆饼配煮鸡蛋和酱是一道美味、健康的菜肴,适合任何时段食用。起源于斯堪的纳维亚美食的这款多功能小吃,口感脆脆的薄脆饼上有奶油煮鸡蛋和淋上一点酸味酱,通常是用蛋黄酱或酸奶制成。富含来自鸡蛋的蛋白质和脆饼的纤维,这是一个让您感觉饱足的营养选择。而且,准备起来非常简单——只需煮鸡蛋、搭配即可享用!脆饼配煮鸡蛋和酱既适合早餐、午餐,又适合轻松晚餐,既令人满足又美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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