1 serving (150 grams) contains 290 calories, 7.0 grams of protein, 14.0 grams of fat, and 35.0 grams of carbohydrates.
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卡路里 |
457.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.1 g | 28% | |
| 饱和脂肪 | 12.6 g | 63% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 86.8 mg | 28% | |
| 钠 | 331.2 mg | 14% | |
| 总碳水化合物 | 55.2 g | 20% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 18.9 g | ||
| 蛋白质 | 11.0 g | 22% | |
| 维生素D | 31.5 mcg | 157% | |
| 钙 | 126.2 mg | 9% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蛋卷配奶油是一种令人愉悦的法式甜点,它由薄而脆的煎饼层层叠加着浓郁丝滑的奶油而成。传统制作简单的面粉、鸡蛋和牛奶的面糊,这些甜蛋卷通常填满新鲜水果或巧克力,增添一丝奢华风味。虽然它们是美味的享受,奶油提供了一种奶香浓郁的口感,提升了每一口的美味。早餐经典或者是甜品之选,都可以尽情享用!虽然热量较高,但可以通过使用全谷物或更轻的奶油替代来制作更健康的蛋卷,使其成为各种场合的多样选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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