1 serving (100 grams) contains 59 calories, 2.4 grams of protein, 1.3 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
146.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3.2 g | 4% | |
| 饱和脂肪 | 1.7 g | 8% | |
| 多不饱和脂肪 | 0.3 g | ||
| 胆固醇 | 9.9 mg | 3% | |
| 钠 | 515.8 mg | 22% | |
| 总碳水化合物 | 24.8 g | 9% | |
| 膳食纤维 | 1.5 g | 5% | |
| 糖 | 16.3 g | ||
| 蛋白质 | 6.0 g | 12% | |
| 维生素D | 59.5 mcg | 297% | |
| 钙 | 171.1 mg | 13% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 890.3 mg | 18% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶油番茄汤是成熟多汁的番茄与洋葱、大蒜和一丝罗勒一同煨制而成的美味混合物。这道令人温暖的菜肴源自经典意大利烹饪,为您的餐桌带来温馨和传统。由于其浓郁柔滑的口感,通常加入一点奶油或橄榄油,平衡了沐浸在阳光下成熟的番茄的鲜美与新鲜感。番茄汤富含维生素A和C,提供丰富的抗氧化剂,是任何餐点的绝佳选择。搭配硬皮面包,奶油番茄汤是一道让身心滋养的经典美食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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