1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
189.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.0 g | 14% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.7 mg | 7% | |
| 钠 | 394.3 mg | 17% | |
| 总碳水化合物 | 15.8 g | 5% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 7.9 g | 15% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 157.7 mg | 12% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶油菠菜和豌豆是一道令人愉悦的配菜,将新鲜、充满活力的菠菜和嫩豌豆与浓郁的奶油酱相结合。这道菜源自经典的舒适美食,融合了大蒜和肉豆蔻的微妙味道,营造了完美的平衡。富含菠菜中的维生素A和C以及豌豆中的蛋白质,既有营养又美味。尽管奶油基底增添了一丝奢华感,你也可以用希腊酸奶或低脂牛奶来减轻口感。享受这道多才多艺的菜肴,它可作为任何一餐的温暖补充!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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