1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
283.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.0 g | 21% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 28.3 mg | 9% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 23.6 g | 8% | |
| 膳食纤维 | 3.8 g | 13% | |
| 糖 | 5.7 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 75.5 mg | 5% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶油咖喱是一种芬芳馥郁的香料混合物,其中包含嫩鸡肉块或蔬菜,悉心熬制在浓郁的椰奶基础上。起源于印度美食之源泉,它蕴含了调和的味道,结合了姜黄、孜然和香菜,散发出温暖诱人的味道。它不仅是最精致的舒适食品,还提供营养好处,来自香料的抗氧化剂和来自椰奶的健康脂肪。尽情享受这款令人陶醉的菜肴,无需负罪感,因为它也是多功能的——搭配米饭或温热的烤饼皆宜。今天尽情品味奶油咖喱的精髓!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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