1 serving (15 grams) contains 52 calories, 0.9 grams of protein, 5.2 grams of fat, and 0.8 grams of carbohydrates.
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营养信息
卡路里 |
840 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 82.6 g | 105% | |
| 饱和脂肪 | 48.5 g | 242% | |
| 多不饱和脂肪 | 3.6 g | ||
| 胆固醇 | 242.4 mg | 80% | |
| 钠 | 753.6 mg | 32% | |
| 总碳水化合物 | 13.2 g | 4% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 9.0 g | ||
| 蛋白质 | 14.8 g | 29% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 232.8 mg | 17% | |
| 铁 | 0.3 mg | 1% | |
| 钾 | 316.8 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 奶油奶酪
奶油奶酪是一种富含奶油和牛奶的奶制品，以其细腻的质地和温和的风味而闻名。起源于19世纪的美国，它已经成为各种美食不可或缺的一部分，从奢华的芝士蛋糕到美味的涂抹料。虽然它含有一定量的蛋白质和钙，但脂肪含量较高，适度食用很关键。你可以在百吉饼上享用它，蘸酱中使用，或者将其作为心爱甜点的关键成分，并发现这种多用途的奶酪如何能提升任何一道菜的口感！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 奶油奶酪 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
