1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
卡路里 |
555.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 27.8 g | 35% | |
| 饱和脂肪 | 11.1 g | 55% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 55.6 mg | 18% | |
| 钠 | 1111.1 mg | 48% | |
| 总碳水化合物 | 66.7 g | 24% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 8.3 g | ||
| 蛋白质 | 16.7 g | 33% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 111.1 mg | 8% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 277.8 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蟹角是迷人的脆饺子,里面包裹着真正的蟹肉、奶油奶酪和青葱,全部被包裹在金黄、油炸的馄饨皮中。起源于中餐系美国菜,这些美味的小吃在许多亚洲风味餐厅中都备受欢迎。虽然它们能带来爆炸般的口味和口感,但油炸过程使它们有点奢侈。每一口都带来令人满足的脆脆口感,但请记住最好适度享用。蟹角非常适合分享,是东西合璧的美味搭配,可提升任何用餐体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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