1 serving (300 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
196.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.9 g | 10% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 118.1 mg | 39% | |
| 钠 | 944.9 mg | 41% | |
| 总碳水化合物 | 15.7 g | 5% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 19.7 g | 39% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 63.0 mg | 4% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 393.7 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
螃蟹煮是一道美味的海鲜盛宴,源自美国南部沿海地区。 螃蟹煮充满了鲜美的蓝蟹、嫩虾和农场新鲜的蔬菜,如玉米和土豆,是风味和口感的丰富混合物。 传统上用香料调味并热气腾腾地上桌,这道共享菜肴让朋友和家人围坐在一起。 尽管螃蟹是瘦肉和必需维生素的绝佳来源,但请记住,那些沉醉的酱汁和配菜可能会增加额外的卡路里。 享用一份螃蟹煮,感受沿海魅力的味道吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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