1 serving (213 grams) contains 380 calories, 16.0 grams of protein, 24.0 grams of fat, and 23.0 grams of carbohydrates.
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卡路里 |
422.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 26.7 g | 34% | |
| 饱和脂肪 | 10.0 g | 50% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 66.7 mg | 22% | |
| 钠 | 1066.7 mg | 46% | |
| 总碳水化合物 | 25.6 g | 9% | |
| 膳食纤维 | 2.2 g | 7% | |
| 糖 | 1.1 g | ||
| 蛋白质 | 17.8 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 44.4 mg | 3% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 666.7 mg | 14% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
咸牛肉土豆饼是一道美味的菜肴,由切碎的咸牛肉、土豆和香料制成,通常炒至金黄酥脆。起源于爱尔兰烹饪,这道丰盛的餐食捕捉了舒适食物的本质。虽然它富含蛋白质并且味道浓郁,但可能含有较高的钠含量,因此最好适度享用。咸牛肉土豆饼非常适合早餐或早午餐,可加上鸡蛋增添额外的美味。尽情享受这道传统与美味的完美融合,体验一道既温暖心灵又温暖灵魂的美味菜肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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