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咸牛肉加葱粒和鸡蛋

咸牛肉加葱粒和鸡蛋

Breakfast

商品评分: 58/100

1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.

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411.8
卡路里
29.4
蛋白质
5.9
碳水化合物
29.4
脂肪

营养信息

1 杯 (235.3g)
卡路里
411.8
%每日值*
总脂肪 29.4 g 37%
饱和脂肪 11.8 g 59%
多不饱和脂肪 0 g
胆固醇 294.1 mg 98%
1411.8 mg 61%
总碳水化合物 5.9 g 2%
膳食纤维 1.2 g 4%
2.4 g
蛋白质 29.4 g 58%
维生素D 47.1 mcg 235%
58.8 mg 4%
2.9 mg 16%
352.9 mg 7%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar
⚠️ Contains trans fat
🍞 Low carbs

卡路里来源

5.8%
29.0%
65.2%
脂肪: 264 cal (65.2%)
蛋白质: 117 cal (29.0%)
碳水化合物: 23 cal (5.8%)

About 咸牛肉加葱粒和鸡蛋

用切碎的洋葱和鸡蛋炒的腌牛肉是一道丰盛的菜肴,将嫩滑可口的腌牛肉、甜美的洋葱和完美煮熟的鸡蛋融为一体。这道经典的慰藉食品源自爱尔兰美食,经常在庆祝活动和家庭聚会中享用。这道菜中富含来自牛肉和鸡蛋的蛋白质,提供了一顿令人满足的餐点,然而需要注意的是这道菜可能含有高钠量。撒上一些胡椒或新鲜香草可以提升口味,增添一丝清新感。随时享用这道温暖、丰盛的菜肴!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.