1 serving (214 grams) contains 248 calories, 9.7 grams of protein, 11.0 grams of fat, and 32.1 grams of carbohydrates.
卡路里 |
248.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.0 g | 14% | |
| 饱和脂肪 | 3.0 g | 15% | |
| 多不饱和脂肪 | 2.7 g | ||
| 胆固醇 | 149.8 mg | 49% | |
| 钠 | 663.4 mg | 28% | |
| 总碳水化合物 | 32.1 g | 11% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 9.9 g | ||
| 蛋白质 | 9.7 g | 19% | |
| 维生素D | 68.5 mcg | 342% | |
| 钙 | 94.2 mg | 7% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 451.5 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
玉米砂锅是一道令人感到温暖的经典菜肴,融合了甜玉米、鸡蛋、牛奶和一丝黄油的美好味道,呈现出浓郁美味的菜肴。起源于美国美食,这道砂锅将南方人对玉米的热爱与简单的储藏室食材相结合。虽然它是聚会和聚餐的美味享受,但请记住由于其浓郁基底,它可能会有些过于美味。然而,您可以使用低脂牛奶,并添加新鲜香草来增添风味,使其更加健康。令人满足且多用途,玉米砂锅肯定会受到任何餐桌的喜爱!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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