1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 5.9 g | 29% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 58.8 mg | 19% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 17.6 g | 6% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 3.5 g | ||
| 蛋白质 | 17.6 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
玉米牛肉炒洋白菜是一道丰盛的慰藉菜肴,将嫩牛腩肉、炒洋葱和鲜绿洋白菜巧妙地搭配,再加上脆脆的土豆,让人尽享满足的口感。这道菜起源于传统的爱尔兰美食,融合了美味的肉类和新鲜蔬菜的风味。富含来自牛腩肉的蛋白质和来自洋白菜的纤维,提供了丰富的营养平衡。虽然这是一道丰盛的菜肴,但您可以选择更瘦的牛肉和烹饪时使用更少的油来做出更健康的食物。无论是早午餐还是温馨晚餐,这道菜都能为餐桌增添温暖和喜悦!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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