1 serving (13 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates.
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卡路里 |
796.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 61.1 g | 78% | |
| 饱和脂肪 | 20.4 g | 101% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 2537.0 mg | 110% | |
| 总碳水化合物 | 1.9 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 55.6 g | 111% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 18.5 mg | 1% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 796.3 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮培根是一门美味的艺术,它将普通的腌制猪肉变成了香脆的美味。 起源于古代的保存方法,培根在全球的烹饪中受到推崇,从经典的美国早餐到丰盛的英式菜肴。 它浓厚的烟熏味来自各种调味料,烹饪时会释放出令人难以抗拒的香气。 虽然美味诱人,但培根富含饱和脂肪和钠,所以适度享用是关键。 拥抱这一烹饪的最爱,品尝完美煮熟的培根带来的令人满足的脆脆口感!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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