1 serving (100 grams) contains 23 calories, 2.9 grams of protein, 0.4 grams of fat, and 3.6 grams of carbohydrates.
卡路里 |
46 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.8 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 140 mg | 6% | |
| 总碳水化合物 | 7.2 g | 2% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 0.8 g | ||
| 蛋白质 | 5.8 g | 11% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 198 mg | 15% | |
| 铁 | 5.4 mg | 30% | |
| 钾 | 932 mg | 19% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮过的菠菜是一种令世界各地的味蕾着迷的充满活力的绿色蔬菜。 富含维生素A、C和K,这种多功能的绿叶蔬菜在地中海和亚洲烹饪中是必不可少的。 煮过的菠菜以其浓厚的味道和细腻的口感而闻名,它是意大利面、煎蛋和炒菜的美妙搭配。 其高铁含量有助于提高能量水平,而抗氧化剂有助于促进整体健康。 热量低,富含纤维,这对于任何想要改善饮食的人来说都是一个极好的选择。 因此,拥抱煮过的菠菜的好处,提升您的餐点!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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