1 serving (150 grams) contains 222 calories, 8.0 grams of protein, 3.5 grams of fat, and 39.0 grams of carbohydrates.
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卡路里 |
296 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 0.5 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 17.3 mg | 0% | |
| 总碳水化合物 | 52 g | 18% | |
| 膳食纤维 | 6.7 g | 23% | |
| 糖 | 8 g | ||
| 蛋白质 | 10.7 g | 21% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 41.3 mg | 3% | |
| 铁 | 3.7 mg | 20% | |
| 钾 | 426.7 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用石榴拌煮的藜麦是一道充满活力且营养丰富的菜肴,将蓬松藜麦的坚果味与新鲜石榴籽的甜酸爽口融为一体。藜麦起源于南美的安第斯地区,富含蛋白质、纤维和必需氨基酸,是健康餐的理想选择。搭配富含抗氧化剂和维生素的石榴,这道菜不仅令您的味蕾愉悦,还有助于促进心脏健康并增强免疫系统。无论是作为配菜还是轻盈主食,用石榴拌煮的藜麦都是色彩鲜艳、健康美味的板块佳选。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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