1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 1.5 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
266.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2 g | 2% | |
| 饱和脂肪 | 0.4 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 6.7 mg | 0% | |
| 总碳水化合物 | 60 g | 21% | |
| 膳食纤维 | 4 g | 14% | |
| 糖 | 0.7 g | ||
| 蛋白质 | 6.7 g | 13% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 13.3 mg | 1% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 106.7 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮熟的多谷米是糙米、藜麦、大麦和法罗的均衡营养混合物,融合了各种不同的美食风味和口感。这道健康的菜肴源自跨文化庆祝的古代谷物,富含纤维、维生素和矿物质,有益于心脏健康并有助于消化。煮熟的多谷米以其坚果味和Q弹口感而闻名,不仅适合作为配菜;它还可作为炒菜、沙拉的多功能基础,或是搭配您喜爱的蛋白质食物的营养丰盛补充。用这种美味健康的选择提升您的餐食体验,滋养身心!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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