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炒生菜

炒生菜

Vegetable

商品评分: 84/100

1 serving (100 grams) contains 15 calories, 1.4 grams of protein, 0.2 grams of fat, and 2.3 grams of carbohydrates.

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35.7
卡路里
3.3
蛋白质
5.5
碳水化合物
0.5
脂肪

营养信息

1 杯 (238.1g)
卡路里
35.7
%每日值*
总脂肪 0.5 g 0%
饱和脂肪 0.1 g 0%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
47.6 mg 2%
总碳水化合物 5.5 g 2%
膳食纤维 3.1 g 11%
1.9 g
蛋白质 3.3 g 6%
维生素D 0 mcg 0%
85.7 mg 6%
2.1 mg 11%
461.9 mg 9%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

卡路里来源

55.4%
33.2%
11.3%
脂肪: 4 cal (11.3%)
蛋白质: 13 cal (33.2%)
碳水化合物: 22 cal (55.4%)

About 炒生菜

烹煮生菜是一道独特的菜肴,以嫩煎炒的绿叶蔬菜为特色,通常添加大蒜和橄榄油等香料。起源于不同的烹饪文化,特别是法国和中国,给传统的绿叶蔬菜带来了令人惊喜的转变。富含维生素A和K,热量低,烹煮生菜是为餐食增添营养的健康选择。可以作为配菜或是美味炒菜的一部分来享用,发现这种简单食材如何提升您的用餐体验!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.