1 serving (85 grams) contains 231 calories, 22.5 grams of protein, 15.5 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
641.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 43.1 g | 55% | |
| 饱和脂肪 | 18.1 g | 90% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 208.3 mg | 69% | |
| 钠 | 180.6 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 62.5 g | 125% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 55.6 mg | 4% | |
| 铁 | 5.0 mg | 27% | |
| 钾 | 638.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮过的羊排是一种嫩而多汁的肉块,以其丰富的味道和精致的质地而闻名。这道菜源自地中海烹饪,通常用迷迭香和大蒜等草药腌制,增强其美味特性。每个肉排都经过烤制或烘烤至完美,封住肉汁同时形成美丽焦糖色的外皮。富含蛋白质,有助于支持肌肉健康,并且是维生素B12和锌等必要维生素的良好来源。虽然这是一种更丰盛的选择,但搭配新鲜蔬菜可以打造一个均衡的餐食。享受烹饪过的羊排的美味和营养吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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