1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
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卡路里 |
70 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 60 mg | 2% | |
| 总碳水化合物 | 14 g | 5% | |
| 膳食纤维 | 8 g | 28% | |
| 糖 | 2 g | ||
| 蛋白质 | 4 g | 8% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 200 mg | 15% | |
| 铁 | 3 mg | 16% | |
| 钾 | 600 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮熟的绿叶菜是一道充满活力和营养的菜肴,通常以菠菜、羽衣甘蓝、羽衣甘蓝或甜菜根等绿叶蔬菜为主要食材,炖煮至完美。起源于世界各地的不同烹饪文化,它们是南部烹饪,地中海饮食和亚洲炒菜的主食。这些绿叶富含维生素A、C和K,热量低,富含纤维和抗氧化剂,有益心脏健康,支持消化。将它们作为配菜,或加入到您喜爱的食谱中,为餐食提供简单健康的提升。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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