1 serving (100 grams) contains 105 calories, 7.0 grams of protein, 0.4 grams of fat, and 19.1 grams of carbohydrates.
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卡路里 |
210 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.8 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 4 mg | 0% | |
| 总碳水化合物 | 38.3 g | 13% | |
| 膳食纤维 | 15.2 g | 54% | |
| 糖 | 4 g | ||
| 蛋白质 | 14.0 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 54 mg | 4% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 738 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮熟的绿豆是一种营养丰富的豆类,起源于亚洲烹饪,尤其在印度和东南亚菜肴中广受欢迎。富含蛋白质、纤维和必要维生素,对于追求健康饮食的人来说是一种强大的能量来源。绿豆热量低,富含抗氧化剂,有助于消化和促进心脏健康。无论是在汤、沙拉还是咖喱中享用,这种多才多艺的食材不仅能增添独特风味,也能提高整体健康状况。立即发现煮熟绿豆的美味益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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