1 serving (100 grams) contains 118 calories, 8.7 grams of protein, 0.5 grams of fat, and 21.1 grams of carbohydrates.
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卡路里 |
236 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.9 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2 mg | 0% | |
| 总碳水化合物 | 42.2 g | 15% | |
| 膳食纤维 | 12.8 g | 45% | |
| 糖 | 1 g | ||
| 蛋白质 | 17.3 g | 34% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 122 mg | 9% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 710 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮熟的大北豆是细腻、奶油般的豆类,富含蛋白质和膳食纤维。这种多功能的豆类起源于北美,是各种美食的基本食材,从丰盛的砂锅菜到令人温暖的汤都离不开它。富含铁和镁等必需营养素,有助于心脏健康和促进消化。大北豆低脂肪且不含胆固醇,是任何一餐中营养的补充。无论是单独享用还是作为一道菜的一部分,它们都提供了令人满意的口感和质地,同时有助于均衡膳食。今天就发现一下煮熟的大北豆所带来的营养丰盛!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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